Tiramisu Without Eggs is a variant of the classic dessert for everyone.
The intolerance to eggs is becoming more common , especially in children. So I want to change the recipes that can be suitable even for those who can not eat eggs. How to miss the variant to one of the most famous desserts ? Obviously need to replace the Savoyards classics with a type without eggs , or change type of biscuits.
The Tiramisu , besides being very greedy , is also simple and quick to prepare and does not provide the cooking is therefore also very suitable to summer. Alternating layers of ladyfingers and mascarpone cream : et voila, les jeux sont faits !
For the syrup:
– 3 cups long coffee
For the Tiramisu :
– 250 gr. mascarpone
– 60 gr. sugar
– 150 gr. condensed milk
– 1 tablespoon Coffee
– 250 ml . Fresh cream
– 400 gr. Ladyfingers without eggs
To decorate :
– Q.b. Unsweetened cocoa powder
– 80 gr. Semisweet chocolate, chopped
HOW TO PREPARE – WITHOUT EGGS tiramisu
Prepare coffee and stretch it with water.
Prepare the mascarpone cream .
Mount the mascarpone with sugar and condensed milk .
Add a tablespoon of coffee and continues to mount .
Whip cream cold .
Add the cream to the mascarpone and continues to mount .
Wet the sponge fingers in the coffee quickly .
Arrange a layer of sponge on the bottom of the pan.
Pour the cream over ladyfingers and livellala .
Add another layer of ladyfingers on the cream .
Proceed until you finish the ingredients.
Sprinkle the last layer of cream with cocoa and sprinkle with the chopped chocolate .
Leave in the fridge for at least two hours.
You can soak the sponge fingers stretch dil coffee with milk.
Add the cream a tablespoon of rum , but remember not to offer the tiramisu for children.