Nutella Brownies – Two Ingredients

If you are a Nutella fan, you have it in the cupboard. 
I came across this recipe over at Diethood.  Mixing eggs with Nutella and that’s it?  Yep, that’s it.
They only way I can describe these delightful squares are that they reminded me of a light fudge.  Yes….ffffffffffuuuuudge.  Not overly sweet, just as sweet as Nutella.  Cut them into smaller squares and have little bites to serve.  Either way, you have to give these a try!

4 large eggs
1 cup Nutella
Confectioner’s Sugar (Optional)
Preheat oven to 350 degrees F.
Line an 8 x 8 brownie pan with parchment paper.
Beat eggs in your mixing bowl for 7-8 minutes, or until tripled in volume.
Heat the Nutella in a microwave dish for 60 second; stir.
Slowly pour Nutella into the eggs, beating until thoroughly combined.
Pour into prepared pan and bake for 30 minutes, or until a toothpick inserted in the middle comes out clean.
Let cool completely before cutting.
Cut into squares.

Source: Diethood
Refrigerate when cooled.

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