I know that sounds like a lot but it’s completely manageable. Plenty of peaches for a variety of things like the Peach Jasmine Ice Tea and these delicious Peach Almond Muffins.
Here’s my recipe for Peach Almond Muffins:
1 1/2 Cups Unbleached Flour
2/3 Cup Sugar
1/2 Cup Vegetable Oil
3/4 tsp Baking Soda
1/2 tsp Salt
1/4 tsp Almond Extract
1/2 tsp Vanilla Extract
1 Cup Slivered Almonds
~2 cups (3-4 Ripe Medium Size) Peaches (Peeled/Cut)
Prep Work: Preheat the oven to 375F, peel and prep the peaches, and oil/line the muffin pans.
1. Combine flour, sugar, salt, and baking soda, Mix throughly.
2. In another bowl combine eggs, oil, and extracts. Then add this to the flour mixture.
3. Carefully add in the peaches, then add the slivered almonds. Use a Tablespoon to fill the muffin tins almost all the way full. Bake at 375F for 30 minutes.