Peanut Butter Yum
3 C white chocolate chips
1 1/4 C peanut butter
Melt together in pyrex bowl in microwave or in double boiler on stove to prevent burning.
8 C rice krispies
1 bag of small marshmallows (10.5 oz bag)
1 C milk chocolate chips
1 C mini semi-sweet chocolate chips
2 C Reeses pieces
Mix well and pour onto a foil lined cookie sheet. Refrigerate until set. Break apart or cut before serving. Best flavor is at room temperature, but are yummy cold too.
* I love having a big bowl of broken up chunks for a fun gathering!