Pecan Almond Granola
1/2 C honey
1/2 C canola oil
2 t vanilla
2 t almond extract
2 t cinnamon
5 C bran flakes
2 1/4 C old fashioned oats
2 C sliced almonds, lightly toasted
2 C chopped pecans, lightly toasted
2 C shredded coconut
Cook honey, oil, vanilla, almond extract, and cinnamon until almost boiling. Pour over rest of ingredients and stir well. Spread out mixture onto two large cooking sheets and bake at 375 for 15-20 minutes or until lightly toasted (stir after 10 minutes). When done cool on cookie sheets and then store in airtight container.
**So amazing on yogurt! Add berries and you’re in parfait heaven!
**I also like to add golden raisins to the granola in the last 5 minutes of cooking.