I made these puff pastry bundles for tea time and used two different stuffing: black olive and feta cheese.
2 square sheets of puff pastry
1 egg yolk
black olive stuffing
1/3 cup pitted black olives
1 roasted red pepper
1 small tomato, diced
1 green onion, chopped finely
2 tbsp flat leaf parsley, chopped finely
1 tsp pepper flakes (optional)
-Coarsely blend the olives and roasted red pepper in a food processor.
-Add the rest of the ingredients and mix.
feta cheese stuffing
1/2 cup feta cheese
1 tbsp fat leaf parsley, chopped finely
1 tbsp dill, chopped finely
1 tsp pepper flakes
-Smash feta with the back of a fork.
-Mix with parsley, dill, and pepper flakes.
For triangles, I divided each puff pastry sheet into 9 equal squares. I filled first 9 squares with olive stuffing and folded them into bundles. Brushed them with beaten egg yolk and put black seeds on top to tell them apart from the feta ones. I filled the other 9 squares with feta stuffing, again folded them into bundles, and brushed the tops with egg yolk.
Bake them at 400F until golden brown.