Roast Quails with Port and Thyme Sauce

Time: 1 hour
Effort: Easy
Serves: 4

4 – 6 quails
3 tbsp olive oil
Salt & pepper
1 clove garlic, minced
1/2 cup port
1 tbsp condensed beef stock
4-6 sprigs of fresh thyme

Heat oven to 400oF. Place quails in a baking dish and drizzle with olive oil. Sprinkle with salt, pepper and minced garlic. Roast for 40 minutes, then add the port and thyme as well as the beef stock and combine thoroughly to make a nice sauce. Return to oven and roast again until the sauce has slightly thickened and the quail are browned and crisp.

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