Roasted Red, White and Blue Potatoes with Kielbasa and Corn on the Cob

      In honor of the upcoming holiday, here’s an easy one pot dinner that can feed a few or a crowd.  I give you the ingredients loosely, you can double or triple the amounts to suit your needs.  Just toss the potatoes, onions, seasoning and Kielbasa in your dutch oven, bake for 20 minutes, add the corn and cook until the potatoes and corn are tender.  I roasted this for a total time of 40 minutes in my 12 inch dutch oven with 12 coals in a ring around the bottom and 28-30 on the lid.  If you can’t find fingerling potatoes, use any small new potato.  Substitute with your favorite pre-cooked sausage, I like the smokiness of the Kielbasa and you could top it off with a sprinkling of crumbled, cooked bacon at the end of the cooking time to give it even more of a hickory smoked flavor.
 
Roasted Red, White and Blue Potatoes with Kielbasa and Corn on the Cob
1 1/2 lbs red, white and blue fingerling potatoes, unpeeled
1/3 cup chopped onion OR shallots
1-2 packages Kielbasa
3-5 ears of corn, cleaned and cut into large pieces
2-3 Tblsp olive oil
1 tsp smoked paprika
1 tsp chopped garlic
salt and freshly ground pepper to taste

     Lightly oil or spray dutch oven.
     Toss potatoes, onion, Kielbasa, olive oil, paprika, garlic and seasonings in prepared oven.
     Roast at 400 degrees for 20 minutes.
     Stir in corn.
     Continue cooking for 20 minutes or until potatoes and corn are tender.
     Makes 4-5 servings.

Roast potatoes, onion and Kielbasa at 400 degrees for 20 minutes

Stir in corn and continue roasting for another 20 minutes
or until potatoes and corn are tender

A patriotic one pot dinner