Rolls of salmon with horseradish cream


200 grams of sliced smoked salmon 
5 tablespoons horseradish 
1 cup of Greek yogurt 
1/2 cup of chopped cucumber 
handful of chopped dill 

1. Mix the cream cheese, yogurt and horseradish. 
2. Put the salmon slices on a plate.
3 Sprinkle chopped cucumber, cover with yoghurt sauce, sprinkle with dill. 
Enjoy your meal!