Salmon Flake


Salmon   500~600 g
Roasted sesame    2~3 Table spoon
Mirin                       3     Tbsp
Sake                       2    Tbsp
Soy souce              1    Tbsp
Salut                       1    Tea spoon
Directions : 
1 Remove the skin and bones of the salmon

 2    Put the salmon and all ingredients in a flying  pan, and heat in a low temperature, and stir well until liquid is evaporates and add sesame