This is an old peasant side dish from Serbia. With as many ways as there are to consume Satarash there are just as many ways to prepare it. This is a basic type of Satarash, that prove a healthy eating doesn’t mean compromising on flavour.
1 large onion
2 green pepper
2 red bell pepper
4 whole tomatoes
Oil, salt, pepper
In a large pot, in which you have heated up the oil to a moderate temperature, put onions and peppers until slightly tender (10-15 minutes). Stirring frequently, add tomatoes, salt, pepper and cook for another 20 minutes.
Serve with bread, eggs, rice, potatoes, meat… or however you choose.