Sernik (Polish cheesecake) recipe

I was never a fan of cheesecake in London, actually I think I had it only once, but it is a different story over here! Sernik was the first thing I ate in Poland when I arrived at my girlfriend’s mother’s house after a 25 hour coach trip from London with no food (we forgot to bring any!). Perhaps that is why my fondness for sernik (sir-neek) began and after learning how to make this extremely simple recipe I have made it any chance I can.
Supposedly it should only be eaten after cooling due to some old wives tale about getting ill but I like to eat it while it is still warm and have never been ill…yet.
The ingredient which is most important for this cake is the Polish white cheese (bialy [bee-ow-er] ser) which is similar to cottage cheese in taste but the texture is harder. It is unique and I advise you get the real thing to use if you intend to make this sernik. You can just go to your local Polski sklep and ask for a kilogram of white cheese which is what I do in London. A good one to use is poltlusty (pot-woo-stay) but any can be used.
What you need
  • Cane Sugar (2 cups – 1 cup = 1/2 pint)
  • White cheese 1kg (bialy ser poltlusty)
  • Eggs (6)
  • Butter (1/2 regular packet)
  • Vanilla sugar (1 packet – 40g)
  • Vanilla budyn [bu-din] (Polish custard powder) (About 100g)

For topping:

  • Margarine (1/3 regular packet)
  • Cocoa powder (1 tablespoon)
  • sugar (4 tablespoons)
  • Water (4 tablespoons)

What you do

1. Put vanilla sugar, white cheese, butter and cane sugar in a large mixing bowl and use a mixer to mix all the ingredients very well until a thick liquid is attained.

2. Leave for 1 hour for sugar to dissolve.

3. After an hour add vanilla budyn (custard powder) to the mixture and mix well again until the mixture is smooth.

4. Pour mixture into a greased cake dish so it is about 2 inches (3-4cm) thick.

5. Place in preheated oven (about 200 C) for about 40-50 minutes. The top should be lightly browned when it is ready.

6. Take out and leave to cool.

7. Make the chocolate topping by putting the ingredients in a pot over low heat and mix until it is smooth liquid and then pour over the cheesecake.

8. After it has cooled – eat.

Leave a comment

Your email address will not be published. Required fields are marked *