Shrimp stir-fry

This is an easy recipe for a nice, light dinner.  Of course you can add any veggies you would like.  The ones I posted is what I had on hand.  Enjoy!

Ingredients:
-2 Tbs brown sugar
-1/4 cup soy sauce
-1 Tbs rice vinegar
-1 cup chicken broth
-1 1/2 Tbs cornstarch
-2 Tbs vegetable oil
-1 small onion, sliced
-1 cup red, yellow and green pepper strips
-1 can baby corn, drained
-2 cups sliced mushrooms
-1 cup broccoli florets
-10 cloves garlic, minced
-1 lb large cooked shrimp, thawed with tails removed
Directions:
In a small bowl, combine brown sugar, soy sauce, rice vinegar, broth and cornstarch.  Mix well and set aside.
In a large saute pan or wok, heat up the oil.  Add garlic and saute for about a minute-make sure it doesn’t burn!:)  Add veggies and cook for 10 minutes.  Pour sauce and cook for about 4 minutes, or until thickened.  Add shrimp and stir to coat and heat up.  Serve over rice. Enjoy!

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