Slow Cooker BlueBerry Cobbler

One of my favorite desserts or guilty pleasure breakfast is blueberry cobbler. This is a great way to set it and forget it…well until your ready to eat!

Full time 4-4 1/2 hours
Serves 4-6 

The needs-

2 cups frozen blueberries
1 1/4 cup Bisquick or Jiffy Mix
2/3 cup milk
1/2 cup brown sugar
1/3 cup butter, melted

The know-

In a mixing bowl combine mix and brown sugar.

Add in butter.


Add in milk, stirring until there are no lumps.



Pour 1/3 of the mixture into the bottom of a 4 quart slow cooker.


Top with blueberries.


Pour over remaining batter.


Cook on low for 3 1/2-4 hours or until firm to the touch in the center.


Scoop out and enjoy.


Cheers!

Leave a comment

Your email address will not be published. Required fields are marked *