Spicy Chili Chutney Slider

This past few months have been a bit hectic but all for the best, we were busy planning a surprise 70th Birthday party for Dad and of course it had to be just right! So of course something had to give and blogging was it for the moment but now I’m back…just in time for better weather and backyard barbecues. 

Specialty artisan burgers and sliders have become a trend lately and I’m not surprised, since we’ve been adding things to ground burgers since I was a kid. Adding ingredients to the burger meat added depth of flavor, juiciness, and of course stretched it out for a family of six! I’ve always had fun experimenting with flavors and making new burgers for our themed backyard bbq’s. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ’s.

This juicy hamburger has just the right amount of spicy ginger garlic kick that plays off the slightly sweet onions and herby cilantro, topped with a ripe creamy avocado on a brioche bun.

Here’s my recipe for a Spicy Chili Chutney Slider:

Serves 4 


1 lb Ground Beef/Chicken
1 Small Red Onion, chopped finely
1/4 cup Cilantro, chopped
2 Tblsp Liao’s Chili Chutney*
1/2 tsp Cumin
1/4 tsp Turmeric
1/2 tsp Salt 
1/2 tsp Pepper
1 Tomato, sliced thinly
1 Avocado, sliced thinly
1 Head Bib Lettuce
4 Brioche Buns

* You can use a Spicy BBQ Sauce, or your favorite thick hot sauce.


1. Mix ground meat, red onion, cilantro, chili chutney, cumin, turmeric, salt, and pepper in a bowl.  Make sure it is incorporated well. Let sit for a few minutes. Then divide into 4 and make into patties but don’t flatten or squish them.

2. Make sure your skillet or grill is heated and then carefully add the patties, allowing each side to get a nice crisp brown. 

3. To assemble your slider – spread a little mayo on the lightly toasted bun, add the lettuce, tomato, then the hamburger, then top with sliced avocado. 

 Serve Hot with a Side of Fries and Enjoy!

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