This past few months have been a bit hectic but all for the best, we were busy planning a surprise 70th Birthday party for Dad and of course it had to be just right! So of course something had to give and blogging was it for the moment but now I’m back…just in time for better weather and backyard barbecues.
This juicy hamburger has just the right amount of spicy ginger garlic kick that plays off the slightly sweet onions and herby cilantro, topped with a ripe creamy avocado on a brioche bun.
2 Tblsp Liao’s Chili Chutney*
1/2 tsp Cumin
1/4 tsp Turmeric
1/2 tsp Pepper
1 Tomato, sliced thinly
1 Avocado, sliced thinly
1 Head Bib Lettuce
4 Brioche Buns
* You can use a Spicy BBQ Sauce, or your favorite thick hot sauce.
1. Mix ground meat, red onion, cilantro, chili chutney, cumin, turmeric, salt, and pepper in a bowl. Make sure it is incorporated well. Let sit for a few minutes. Then divide into 4 and make into patties but don’t flatten or squish them.
2. Make sure your skillet or grill is heated and then carefully add the patties, allowing each side to get a nice crisp brown.
3. To assemble your slider – spread a little mayo on the lightly toasted bun, add the lettuce, tomato, then the hamburger, then top with sliced avocado.