Svitanak (Chicken Kotlety from Byelorussian cuisine) recipe


Svitanak (Chicken Kotlety from Byelorussian cuisine) Recipe

Russian Recipe Ingredients:

  • 1 lb chicken fillet
  • 3 oz cheese
  • 2 tbsp mayonnaise
  • 4 ea garlic cloves
  • 1 ea egg
  • 3 oz dried and finely ground bread-crumbs
  • 4 tbsp butter
  • salt

Russian Recipe Instructions :
Filling: ground cheese, add finely chopped garlic and stir in mayonnaise. Divide fillet into small and large pieces, salt them. Spread the filling on a large piece, put a small fillet piece in the centre and fold into half-moons with a little piece inside. Soak in the beaten egg and roll in dried and finely ground bread-crumbs. Fry on the pan, until light brown. Then cook until soft and tender in the well heated oven…enjoy it !
Russian recipes: russian-black-bread.

Leave a comment

Your email address will not be published. Required fields are marked *