Now this is food blogging commitment! It’s almost midnight and I’ve just finished packing to go on holiday tomorrow. Earlier today I realised that the deadline for Taste and Create is whilst I’m away… Q mad kittie rush to find a recipe that a) I can make in less than an hour and 2) I can make with all the ingredients I already have at home. The fact that 3) it tasted great was a fantastic bonus!!
My challenge was easier in that I was paired with KJ from A Cracking Good Egg – who was my match last time I joined in! So I had already had a good look through her blog! The thing I really wanted to make – crumpets – was outside of my time possibilities, so instead I chose these gorgeous Cinnamon Donut Muffins. They are so tasty – I’ve just devoured two with a cuppa – the perfect wind down after a manic evening!
Following KJ tip I adjusted the baking powder down to 1 heaped teaspoon. And as I was out of brown sugar I used white. And the results were well worth the rush! Moist, squidgey muffin with a crunchy cinnamon topping. All in 25 minutes – and hardly any washing up!
Thanks for another great recipe KJ!