thai style prawn noodles recipe

Thai-style prawn noodles

INGREDIENTS

  • 1/2 x 250g pack stir-fry rice noodles
  • 125g pot fresh coleslaw
  • 125g cooked, peeled prawns
  • 1 Thai red chilli, deseeded and finely chopped
  • A good handful of chopped fresh coriander
  • Juice of 1 lime

METHOD

How to make thai-style prawn noodles

1. Soak 1/2 x 250g pack stir-fry rice noodles in boiling water for 5 minutes, until just soft. Drain, run under cold water to cool completely, then drain again. Set aside. In a large bowl, mix together 125g pot fresh coleslaw with 125g cooked, peeled prawns, 1 Thai red chilli, deseeded and finely chopped, a good handful of chopped fresh coriander and the juice of 1 lime.
2. Add the cooked noodles, season, and toss together well. Divide between 2 plates and serve with lime wedges to squeeze over, if you like.

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