It’s not called The Ultimate Stoner Breakfast for nothing. This meal is pure ‘meat’ and potatoes, it’s ‘carbs, carbs, and more carbs.’ it is exactly the kind of food you want to eat and should indulge in when you’re grooving in your happy place, and everything is beautiful. One of the best things about it is how low effort it is, yet the flavor is not sacrificed. It’s also super hearty, it’ll tame even the wildest munchies, of course, don’t limit yourself to just eating it at breakfast time!
Now, there are two ways you can eat this. The ‘traditional’ way with each food having it’s own separate space on the plate. Or you can eat it like a taco. Yeah, you heard me, a pancake breakfast taco. How awesome is that? I know it sounds strange but trust me when I say it’s amazing. My husband was really skeptical at first too, but after he watched me down 3 of these bad boys he was convinced enough to try it. If you enjoy it in Taco form then you can essentially add anything you like as a topping which is awesome, it makes it versatile. So trust me on this one, and give it a try.
(PS: You can use any pancake recipe you like, but I’ve included my go-to just incase you don’t have one. I have also made these with gluten-free flour before and they have turned out well.)
1lb Frozen Tater Tots
1 Small Yellow Onion Diced
4 Sliced Green Onions
1/2-1 Cup Daiya Cheddar or Mozzarella Cheese.
– Preheat Oven to 400’F
– Dump the tater tots into a baking dish with the diced onions. Drizzle a little olive oil over them then sprinkle them with salt, and garlic powder. Stir to combine everything.
– Pop it in the oven and bake for 15-20 minutes until tots are cooked to your taste.
– Remove from the oven, Sprinkle cheese, and green onions over top. Return to the oven and cook for 2-3 minutes or until the cheese has just melted and the onions are soft.
– Enjoy on their own as part of your breakfast, smothered in ketchup, sour cream, or mayo. Or enjoy in a taco!
Classic Go-To Pancakes
2 Cups White Flour
2 Tbsp Baking Powder
1 tsp Sea Salt
1 1/2 Cups water
3 Tbsp Olive Oil
3 Tbsp Maple Syrup
– Mix all dry ingredients in a bowl.
– Combine the water, maple syrup and olive oil.
– Pour the wet into the dry and stir until just combined.
– Heat a pan, spread a 1/4 C of batter out into the pan, spread it thin, but not too thin, similar to the thickness of a flatbread.
– Cook for a few minutes until bubbles appear on the surface of the pancake. flip and cook another couple of minutes until golden brown. Repeat.
The Ultimate Stoner Breakfast.
Add-Ons and Extras
Your Favorite Tofu Scramble
Jalapeno Slices or Hot Sauce if you like it spicy
To Serve the “Traditional Way” Heap a mound of Cheese Tots onto your plate, Slap down 3-4 Pancakes next to it, then add on a portion of your favorite Breakfast Sausage, a portion of your favorite bacon, with half an avocado on the side. Serve with ketchup and mayo for the tots, and Maple Syrup for the pancakes and sausage.
To Serve it the “Taco Way” Spread a thin layer of Syrup over one pancake. Place 1/2 a slice of bacon (or a full slice if you prefer) on top of the pancake, then a breakfast link. Pick the pancake up, and hold it in your palm like you would a taco shell. Take a spoon and scoop a small portion of the cheese tots inside your pancake shell. If you’re using tofu scramble as well, scoop a small portion of that into the pancake taco along with the tots. Drizzle a bit of ketchup over top, and then serve with dollops of sour cream and/or mayo and whatever other add-on’s you wish. It’s great with or without avocado, and I personally like the mix of sour cream and mayo. So delicious!