-1 quart (4 cups) water
-1 carrot, peeled and finely grated
-1 small onion, finely chopped, or a handful of dehydrated onion
-1 small bell pepper, finely chopped, or a handful of dehydrated pepper
-2 quarts (8 cups) tomato juice or about 10 cups fresh over ripe tomatoes, peeled and cut into chunks
-1/2 cup uncooked rice
-salt and pepper, to taste
Bring water to boil. Toss veggies and tomato juice in it. Season with salt and pepper. Add rice and cook for about 30 minutes, or until rice is cooked through. Enjoy!