Who doesn’t love a creamy, gooey, cheesy, warm dip? This one just begs for you to grab a pita chip and dive right in! I made it for our Easter open house and it was a hit. Our friend Sam said it was one of his top two dishes of the day. My sister Kristie was more than happy to take a container of leftovers. It was really good and super addictive!
It’s really easy to make, just mix together a few ingredients.
Then spread into a baking dish and cover with cheese.
Stick it in the fridge until party time. Bake for 30 minutes and serve warm. This dish goes into a wire stand with tea lights underneath to help keep it warm. Though it may not have a chance to cool down anyway, it will go fast!
Spinach Artichoke Dip for a Crowd
1 cup sour cream
1 cup mayonnaise
2 8 oz blocks cream cheese
2 10 oz packages frozen chopped spinach, thawed and drained
2 tsp garlic powder
1/2 tsp salt
2 tsp onion powder
1/4 tsp black pepper
1 14 oz jar artichoke hearts, drained
2 cups shredded mozzarella, divided
Pita chips or tortilla chips for serving
- Make sure the spinach is well drained. Then mix together all ingredients but 1 cup of mozzarella.
- Once well incorporated, spread into a baking dish. Sprinkle reserved cheese over top.
- If you are making the dip ahead of time, cover and refrigerate until ready to bake.
- Bake at 350 F for 35-40 minutes or until starting to bubble and brown.
We really love to eat this dip with pita chips, but tortilla chips are a good option as well. This makes a really large batch, but you can easily cut it in half for a smaller crowd.