Warm and Creamy Spinach Artichoke Dip for a Crowd

    Who doesn’t love a creamy, gooey, cheesy, warm dip?  This one just begs for you to grab a pita chip and dive right in!  I made it for our Easter open house and it was a hit.  Our friend Sam said it was one of his top two dishes of the day.  My sister Kristie was more than happy to take a container of leftovers.  It was really good and super addictive!

It’s really easy to make, just mix together a few ingredients.
     Then spread into a baking dish and cover with cheese.
    Stick it in the fridge until party time.  Bake for 30 minutes and serve warm.  This dish goes into a wire stand with tea lights underneath to help keep it warm.  Though it may not have a chance to cool down anyway, it will go fast!

Spinach Artichoke Dip for a Crowd


1 cup sour cream
1 cup mayonnaise
2 8 oz blocks cream cheese
2 10 oz packages frozen chopped spinach, thawed and drained
2 tsp garlic powder
1/2 tsp salt
2 tsp onion powder
1/4 tsp black pepper
1 14 oz jar artichoke hearts, drained
2 cups shredded mozzarella, divided
Pita chips or tortilla chips for serving
  1. Make sure the spinach is well drained.  Then mix together all ingredients but 1 cup of mozzarella.
  2. Once well incorporated, spread into a baking dish.  Sprinkle reserved cheese over top.
  3. If you are making the dip ahead of time, cover and refrigerate until ready to bake.
  4. Bake at 350 F for 35-40 minutes or until starting to bubble and brown.

We really love to eat this dip with pita chips, but tortilla chips are a good option as well.  This makes a really large batch, but you can easily cut it in half for a smaller crowd. 

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