‘Whatever-u-have’ Salad with Balsamic Vinaigrette

Made a quick easy salad for ‘no-carb’ dinner.  I used whatever I have on hand; lettuce leaves, a couple tomatoes, sliced onion, shredded mozarella cheese and ‘bak kua’ (chinese dried bbq meat). Very tasty drizzled with balsamic vinaigrette.

Balsamic Vinaigrette Dressing Recipe
(serves 1-2)
  • 1 Tbs Olive Oil
  • 1 tsp Balsamic Vinegar
  • 1/2 tsp caster sugar
  • 1 tsp minced shallots
  • freshly cracked black pepper
  • pinch of salt

Whisk everything together till sugar is dissolved. Drizzle on your favorite salad leaves. Now eat your greens  and feel healthier & lighter.