fndrecipes.blogspot.com – How do I make Chocolate Caramel Cake own? It is not difficult to make. First heat up to 300 grams of granulated sugar into caramel, give water and stir until thick. Pour into a bowl that has spread with margarine before.
Secondly we will make the custard. Materials required 50 grams sugar, 6 egg yolks, and 500 ml of liquid milk. Combine all ingredients, stirring until sugar dissolves. Pour into the caramel and then the team in the oven until cooked.
The last way to make the cake. Beat 100 grams of granulated sugar and egg yolks until fluffy. Then shake 60 grams of sugar and egg whites then stir until blended. Pour the batter onto the custard and bake for 20 minutes with the use of fire above. Lift then grilled again by using a fire under for 10 minutes.
Decorate according to your taste, can use fresh fruit. So Chocolate Caramel Cake ready to be served and eaten.